STARTERS


FRIED CALAMARI $16
marinara sauce & roasted pepper aioli
BAKED CLAMS OREGANATA $15
bread crusted clams, lemon & herbed butter
MUSSELS $15
pancetta, herbed butter & focaccia
BURRATA $14
Arrabiata, fennel & heirloom tomato
NONNA ANGELINA’S MEATBALLS $16
Pomodoro, green butter foccacia
POTATO CROQUETTE $13
Roasted pepper aioli & arugula
MEAT & CHEESE PLATE $19
charcuterie, edge cheeses & crackers
SOUP OF THE DAY $8
SALADS
ADD PROTEIN- SALMON $7, STEAK $8, SHRIMP $7 OR CHICKEN $6
CESAR SALAD $12
Crispy parmegiano & Ceasar dressing
FENNEL & KALE SALAD $13
Crispy herbd crumbs, shaved pecorino & lemon vinaigrette
WATERMELON SALAD $13
Watermelon, heirloom tomatoes, arugula & ginger vinaigrette
MIX GREEN SALAD $10
Shaved vegetables, oregano vinaigrette and crispy croutons
PIZZERIA SALAD $12
Mix lettuce, marinated mushrooms, tomato, olives, onions & provolone
PASTAS
PENNE ALLA VODKA $20
Creamy vodka sauce & rosemary crumbs
RIGATONI BOLOGNESE $22
Pork and veal bolognese, parmegiano & basil
LINGUINI CON VONGOLE $23
Herbed butter, calabrian chilies & lemon
SPAGHETTI FRESH POMODORO $18
Smoked mozzarella, basil & heirloom tomatoes
FETTUCCINI ALFREDO $20
Creamy parmigiana sauce & shaved parmigiana
SHRIMP BLACK TAGLIATELE $23
Shrimp, lemon butter & rosemary crumbs
ORICCHETTE DI ANGELINA $22
Broccoli rabe, italian sweet sausage & cannellini beans
MAIN
NY STRIP STEAK 12oz $30
Gnocchi alla Romana, Armagniac sauce & wilted spinach
SALMON PICATTA $26
Citrus butter sauce, capers & braised escarole
BRANZINO $25
Oven roasted branzino, summer vegetables salad
STUFFED CHICKEN $24
Crispy marbled potatoes, broccoli rabe & balsamic chicken jus
CHICKEN OR EGGPLANT PARMIGIANA$20
Pomodoro, mozzarella & parmegian cheese
CLASSIC ITALIAN CHICKEN$23
FRANCESE, MARSALA OR SCARPARIELLO
EMERITH BETANZO
CHEF DE CUISINE